Still Spirits take on a classic Gin Sour, this Elderflower Apple Gin Sour recipe makes a deliciously vibrant cocktail that will have you reaching for another.
The delicate floral sweetness of the Elderflower and Apple Tea Syrup highlights the botanical flavour and aroma in the gin, while the lemon juice provides just the right amount of tang, making this sour beautifully balanced.
Ingredients:
- 60 ml Classic Blue Jewel Gin Flavouring (pre-mixed)
- 30 ml Lemon Juice
- 20-30 ml Elderflower Apple Tea Syrup
- 1 Egg White
- Soda Water
- Ice
- Freeze-Dried Raspberries to Garnish (optional)
Directions:
- Add the gin, lemon juice, elderflower apple tea syrup, and egg white to a shaker. Shake vigorously to incorporate the ingredients and create foam.
- Add ice to the shaker, and shake well.
- Strain into your preferred glass and top up with soda water.
- Garnish with freeze-dried raspberries.
How To Distil:
Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!
Created by Still Spirits
