Black Rock – Nut Brown Ale 1.7kg

1.7kg 

IBU: 21
SRM: 12
Malt: 94.3%
Lager malt, 2.8% Crystal malt, 2.8% Black malt
Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)

Black Rock Nut Brown Ale is a malty, amber coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar.

Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.

New Zealand Homebrew Black Rock Range

CONCENTRATED WORT KITS
Black Rock is made using the finest traditional brewing ingredients. Our brewmaster is the chief arbiter of quality and with this combination of brewing expertise and fine ingredients, this ensures a premium quality wort from which you, the brewer, can make fine beer.

Ingredients

Two Row Malted Barley: We use the finest two row malted barley
Nelson Hops: Nelson hops are high in alpha acid which make them ideal for production of great beers
Water: Water quality is important in brewing and New Zealand has some of the purest water in the world
Yeast: We use a robust yeast, ideal for brewing in a broad range of environments