Lallemand – Wildbrew Philly Sour Yeast 11g
WildBrew Philly Sour™ is an ideal yeast for styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and it is perfect for Sour IPA’s.
PLACE ORDER ONLY
MIKES HOME BREW SHOP
2/46 George Street
Beenleigh QLD 4207
Phone: 07 3807 4575
POSTAGE & SHIPPING INFO
We ship in Australia Post Pre-Paid Satchels up to 5kg
Small: 355mm x 225mm = $9.00
Medium: 390mm x 270 mm = $12.00
Large: 415mm x 315mm = $15.00
Ex Large 510mm x 440mm = $18.00
All orders have signature on delivery
All larger items are quoted on request.
About Lallemand – Wildbrew Philly Sour Yeast 11g
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Typical Analysis of Philly Sour Yeast:
- Percent solids 93% – 96%
- Viability ≥ 1 x 109 CFU per gram of dry yeast
- Wild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM
- STA1 gene Pure strain is STA1 negative
Contamination is undetectable by PCR test
- Bacteria <1 per 1 x 106 yeast cells
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