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Alcotec Whiskey Yeast

Alcotec Whiskey Yeast Image

Alcotec Single Strain Whisky Yeast – Makes 25L of Grain Mash (Whiskey Wash)
High Quality Yeast strain optimised for Whisky
12% in 3-6 days depending on temperature and raw materials.
Net weight 23g
Making whisky takes some really good ingredients.
Whatever your raw material – molasses, grains, malt etc – you will need a very high quality yeast to produce the best possible Whisky wash (for distilling into Whisky, where legal of course).
Alcotec Yeast strain optimised for Whisky
The Alcotec Single Strain Whisky Yeast contains a yeast strain chosen for its ability to retain some of the original qualities of the wash.
This is important in Whisky production as the last thing you want is a turbo yeast of the “Pure” type which would leave nothing of the Whisky taste left.
It is of course important to get the right strain so we retain and enhance the right flavours but suppress the off-flavours.

This yeast is obviously NOT for use with a basic sugar/water mix as there would be nothing to retain, it’s for fermentations of grains, molasses etc for distilling into Whisky.

Alcotec Whiskey Yeast

Alcotec Whiskey Yeast Image

Alcotec Single Strain Whisky Yeast – Makes 25L of Grain Mash (Whiskey Wash)
High Quality Yeast strain optimised for Whisky
12% in 3-6 days depending on temperature and raw materials.
Net weight 23g
Making whisky takes some really good ingredients.
Whatever your raw material – molasses, grains, malt etc – you will need a very high quality yeast to produce the best possible Whisky wash (for distilling into Whisky, where legal of course).
Alcotec Yeast strain optimised for Whisky
The Alcotec Single Strain Whisky Yeast contains a yeast strain chosen for its ability to retain some of the original qualities of the wash.
This is important in Whisky production as the last thing you want is a turbo yeast of the “Pure” type which would leave nothing of the Whisky taste left.
It is of course important to get the right strain so we retain and enhance the right flavours but suppress the off-flavours.

This yeast is obviously NOT for use with a basic sugar/water mix as there would be nothing to retain, it’s for fermentations of grains, molasses etc for distilling into Whisky.

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