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Cheese Cultures and Rennets

Cheese Cultures produce the real magic in cheese making. Believe it or not, that tiny amount of powder you poured into the milk is going to give your cheese all the flavour and uniqueness only artisan cheese can have. The bacteria in the culture primarily works to acidify the milk so that it curdles and creates curds and whey.

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Cheese Cultures and Rennets

Cheese Cultures produce the real magic in cheese making. Believe it or not, that tiny amount of powder you poured into the milk is going to give your cheese all the flavour and uniqueness only artisan cheese can have. The bacteria in the culture primarily works to acidify the milk so that it curdles and creates curds and whey.

Showing all 2 results

My Wishlist

    No products added to the wishlist