Cheese Cultures and Rennets
Cheese Cultures produce the real magic in cheese making. Believe it or not, that tiny amount of powder you poured into the milk is going to give your cheese all the flavour and uniqueness only artisan cheese can have. The bacteria in the culture primarily works to acidify the milk so that it curdles and creates curds and whey.
We are taking a short break from our online store. Please direct all enquires to our store on (07)38074575 or 0437976629. Click and Collect orders are still available by phone order. We apologise for any inconvenience.
Showing all 2 results
Cheese Cultures and Rennets
Cheese Cultures produce the real magic in cheese making. Believe it or not, that tiny amount of powder you poured into the milk is going to give your cheese all the flavour and uniqueness only artisan cheese can have. The bacteria in the culture primarily works to acidify the milk so that it curdles and creates curds and whey.
We are taking a short break from our online store. Please direct all enquires to our store on (07)38074575 or 0437976629. Click and Collect orders are still available by phone order. We apologise for any inconvenience.
Showing all 2 results
